Edamame Fettucine with Kale & Hazelnut Pesto

Seasonal changes can always be a time where our bodies get out…

This low gi, high protein & fibre edamame & mung bean fettucine with kale & hazelnut pesto is my go-to autumnal comfort food.

Plant Based Eating in Hackney Wick

Tucked away on the outskirts of the Olympic park, on the beautiful…

Tucked away on the outskirts of the Olympic park, on the beautiful Canal in trendy new ‘Here East’, lives Mother; a plant based eatery with a passion to make wholesome, plant-based food that doesn’t cost the earth.

Chia Pudding with Raspberry Mousse

Breakfast is my favourite meal of the day & one I always…

Raspberry Chocolate Easter Eggs

You know me, I’m chocolate obsessed… So when Easter rolls around, I…

Breakfast on the move: Vanilla & Berry Chia Pudding

So often I get asked what to make for breakfast when time…

Roasted Sweet Potato with Hazelnuts & Goats Cheese

I’m pretty much a sucker for anything that involves Sweet Potato… and…

Spinach & Banana Pancakes

Pancakes have to be one of my favourite things to eat in…

Gooey Pumpkin Protein Brownies

  I’m never usually a lover of Autumn, but this year I’m…

Zahtar Spiced Salmon with Hello Fresh’s Flavour Generator

So often I am stuck for inspiration when it comes to dinner…

Protein Bounty Bites

  Chocolate is definitely my guilty pleasure… although I never actually feel…

Black Bean Double Chocolate and Raspberry Cookies

My fabulous friend Serena @theherbdiaries and I thought it would be a…


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