I’m pretty much a sucker for anything that involves Sweet Potato… and cheese… and nuts. So I thought I would create a little recipe combining them all. I made this combo for my dad on a grey afternoon and I wish I took a photo of his face afterwards- he was beaming! It’s also ridiculously easy to make & when I shot this, I didn’t have any Goats cheese so instead used some Blue Cheese that needed using up in the fridge, so feel free to use any cheese you like or simply leave out if you’re after a vegan dish. I then served it with a few slices of avocado, a squeeze of lemon & drizzle of olive oil & it was simply delicious!
Roasting the hazelnuts really brings out their flavour & funnily I’m mildly allergic to them when they’re raw but not when cooked!