Pancakes have to be one of my favourite things to eat in the mornings- especially when I’ve got a little more time. Recently, I’ve been playing around with making them as nutritious as they are delicious and have been paying a lot more attention to my gut health.
You may be put off by the green in these pancakes, but honestly they taste absolutely delicious and you would never know just how packed with goodness they are! I used Udo’s choice ‘Beyond Greens’ blend, packed with barley, wheat, alfalfa, vegetable extracts, algae and seeds which is said to help with digestion.
