One Pan Pesto Greens & Eggs

Pesto Pasta used to be one of my all time favourite comfort foods and pretty much got me through my entire student existence. So as soon as I can rustle up something with pesto, I’m instantly transported to comfort. These days, comfort for me takes shape in fresh veg and goodness and being an absolute breakfast fiend, I was keen to make a wonderfully simple and easy breakfast recipe with Sacla’s new single-serve mini pesto pots to perfectly combine all of my comforts!

There little pots also come in Fiery Chilli and Sun Dried Tomato and are perfect when you need just a little something without opening the entire jar.


One Pan Pesto Greens & Eggs
Serves 1
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Prep Time
2 min
Cook Time
10 min
Prep Time
2 min
Cook Time
10 min
  1. 1 tbsp olive oil
  2. 2 cloves garlic (chopped)
  3. 1 courgette (chopped)
  4. 1 big handful kale or other leafy greens
  5. 1 pot Sacla pesto ( 45g)
  6. pinch sea salt
  7. black pepper
  8. 1 egg
  1. 1. Heat the olive oil in a small frying pan and gently simmer the garlic.
  2. 2. Add the courgette and fry for a few minutes to soften.
  3. 3. Stir in the pesto and kale and simmer for a few minutes, adding a little salt & pepper to taste.
  4. 4. Make a well in the pan and crack in your egg and cook for a few minutes to your preference.
Sarah Malcolm

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