I recently made this delicious salad with my friend when I went to her Polish barbecue and was so excited by it! It may sound like an extremely odd combination but somehow works so well together, especially in this hot, humid weather. I am forever a cinnamon addict and welcome the comforting spice cutting through the zesty pineapple. It is the perfect accompaniment to any bbq or dish or would even be great for breakfast!
INGREDIENTS:
- 1 pineapple
- 2 beetroots (pre-cooked or roast yourself if you’re feeling fancy)
- handful of chopped mint
- handful of rocket
- 1 tsp ground cinnamon
- drizzle of olive oil
- pinch of salt
METHOD:
- Chop up your pineapple and beetroot and mix together in a bowl.
- Add the chopped mint (adding more if preferred), rocket, a good drizzle of olive oil, cinnamon and salt and mix together.
- Enjoy as a side salad or on its own 🙂
